Wines
M P O R I U M
Emporium Appassimento is a bold and captivating red blend born in the extraordinary land of Salento – a region steeped in history, culture, and winemaking tradition. The wine is crafted using the appassimento method, a style long prized by the noble courts and aristocratic circles of Europe.
Appassimento, meaning “withering”, is an ancient, artisanal winemaking technique originated in Italy and practiced since Roman times. The process involves drying the grapes before pressing, which concentrates the flavors and aromas, and softens the tannins resulting in a wine with enhanced complexity and richness.
Emporium Appassimento is a meticulous blend of craftmanship, patience and precision, making it a testament to how science and artistry can coexist in perfect harmony.
M P R I U M R O S S A L E T O I G T
A celebration of the enduring artistry of Italian winemaking, Emporium Appassimento is a smooth, full-bodied red armed with great structure and a vibrant, juicy character. A true star at the table, it pairs with food beautifully and offers remarkable quality at an approachable price – perfect for both everyday enjoyment and special occasions alike.
Variety: 50% Primitivo, 50% Negroamaro
Region: Salento IGT
ABV: 14.5%
Acidity: 6 g/l
Sugar: 12 g/l
Tasting Notes: Smoky, savory aromas and flavors of grilled berries, pickled and roasted ramps, tar and pomace, and farmyard earth with a supple, bright, fruity medium-to-full body and a smooth, intriguing, long finish that shows accents of craisins and spiced toffee with fine, chewy tannins, moderate oak flavor and a great range and balance of bright fruit and smoky flavors.
Pairing Suggestion: This rich, full-bodied wine pairs beautifully with hearty, flavor-packed dishes such as roasted or grilled meats, game, stews, aged cheeses, and robust, tomato-based pasta sauces. Enjoy it alongside steaks, lamb, brisket, or Italy’s famed wild boar. It also shines with meat-based pasta classics like Bolognese, ragù and lasagna. For a traditional regional pairing, try it with orecchiette in a rich, meaty sauce. Mature cheeses like Pecorino or Gorgonzola make a delightful companion as an aperitivo. For vegetarian options pair with bean-based soups and stews, roasted vegetables, eggplant Parmesan, and frittatas.
Available In: 750ml
93 Points, Gold Medal, Exceptional, Best Buy Tastings.com
92 Points, Over-Delivers, Tasting Panel magazine
EMPORIUM
a l e n t o : A n i e n t O r i g i n s o e r n R e i n v e n t i o n
Winemaking in Salento dates back millennia, to 6th century BC when seafaring Illyrians brought Primitivo vines from their native homeland in modern-day Croatia to the region. Two centuries later, the Greeks arrived with Negroamaro and introduced the first winemaking techniques – including the Alberello Pugliese, a vine-training method that allows the grapes to flourish in Salento’s hot Mediterranean climate. By 3rd century BC, the Romans had taken the reins to continue the tradition and refine techniques leading to Salento being nicknamed “the winery of Italy”.
Once known primarily for bulk wine production, the late 20th century saw Salento transform into a region celebrated for high-quality, distinctive wines thanks to forward-thinking winemakers who married modern techniques with time-honored traditions. Today, Salento is a must-see destination for wine enthusiasts. Visitors to this sun-soaked region nestled in the heel of Italy can savor robust, artisanal reds among bush-trained vines that stand as living symbols of the cultures that shaped its rich viticultural legacy.
