Wines
O G G I O D L O N C O N E
Tuscany – Toscana – is the very essence of Italy. The rolling hills, draped with vineyards, olive groves and cypress trees, seem to breathe with the rhythm of time itself. It is no wonder the world flocks here to experience the natural beauty, rich history, art, cuisine, and world-renowned wines of this famed region.
From the Mediterranean coastline and across the rolling hills of varying elevation, the Tuscan landscape offers a perfect stage for its most celebrated art form – wine. Sun-drenched days and cool nights yield grapes with remarkable acidity and aromatics to produce wines of exceptional balance and character.
A journey through Tuscany is more than a journey through beautiful countryside. It is a journey into centuries of winemaking tradition, bold innovation, and the birthplace of Super Tuscans like Poggio Del Concone. Wines which at one time challenged convention and rewrote the rules of Italian winemaking. Full-bodied, rich, complex wines with notes of dark fruit and spice, which have become some of the world’s most sought-after wines.
In every glass poured, every sunset enjoyed and cool breeze that drifts across the hills, Poggio Del Concone embodies the spirit of Tuscany – a timeless harmony of craft, nature, and passion.
O S O T O C A A I G T
Poggio Del Concone is what happens when a true Tuscan is told “create the wine you love”. From selecting the ideal area, soil, and vineyards to aging in fragrant oak barrels and careful bottling, every step is given the same care and attention typically lavished on something made for oneself and a few close friends.
Variety: Merlot, Cabernet Sauvignon, Sangiovese
Region: Toscana IGT
ABV: 14%
Acidity: 5.2 g/l
Sugar: 12 g/l
Tasting Notes: Sweet with vanilla bean, mandarin blossom, and mixed berries on the nose, and then more berries burst on the palate over chocolate and coffee with a lift from citrus peel and grounding in earth tones.
Pairing Suggestion: Pair with hearty, rich foods like grilled red meats, robust pastas with meat sauces and aged cheeses. The bold flavors and tannins are a great complement to steaks, lamb, pork, or a simple burger. Braised beef and veal dishes, and meatballs in rich tomato sauce are classic matches, enhanced by the wine’s fruit. Hard, aged cheeses like Pecorino or Parmigiano-Reggiano pair well, as do game meats like venison, earthy flavors like mushrooms and truffles, and even dark chocolate-based desserts.
Available In: 750ml
98 Points, Luca Maroni
90 Points, Wine Enthusiast
POGGIO DEL CONCONE
h e T i m e e s S p i r i t o f T a y
Time is the greatest ally of Poggio Del Concone. The time spent ripening on the vine, the precise time to harvest, the time spent in patiently aging in barrels allowing the wine to reach its full expression, all culminating in one singular moment in time – the cork is pulled and aromas rise, inviting you to savor the timeless spirit of Tuscany.
