SICILY’S SHINING SUN
Legend says Bacchus, the Roman god of the grape-harvest, winemaking, wine and revelry, first brought wine to the sun-soaked island of Sicily. Regardless of its origins, wine has been made in Sicily for thousands of years and Sicalia honors this long winemaking tradition showcasing the full potential of Sicily’s classic Mediterranean climate, indigenous varietals and fertile volcanic soils.
RED BLEND IGT
This superb red blend pairs exceptionally well with meat dishes and is a natural partner to spicy cuisine. ABV: 13%
VARIETY/REGION
70% Nero d’Avola – 30% Merlot/Terre Siciliane IGT
WINE NOTES
A fiery wine with aromas of black and red berries and dried fruits, mouth-filling flavors with subtle notes of chocolate.
AVAILABLE IN
750ml
PINOT GRIGIO IGT
This versatile, crisp, fresh wine is delightful on its own and also well-suited to a wide variety of foods. ABV: 11.5%
VARIETY/REGION
Pinot Grigio/Terre Siciliane IGT
WINE NOTES
Fruit aromas of peach, pear and citrus with fresh, elegant flavors balanced by nice minerality.
AVAILABLE IN
750ml
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ALL RIGHTS RESERVED - PLEASE DRINK RESPONSIBLY
