Press Release – VOGA: When Beauty on the Bottle Finally Reflects Beauty in the Glass
In the world of sparkling wine, seduction often starts with the bottle. A sleek silhouette, a glamorous label, a promise of celebration before the cork is even touched. You fall for it — willingly, delightfully — only to discover, one sip later, that the dazzle stopped at the packaging.
Anyone who loves Prosecco has lived this heartbreak.
The bubbles fade like an apology.
The palate winces.
The excitement collapses into the glass.
Suddenly you’re reaching for elderflower liqueur, crème de cassis, or anything capable of rescuing a disappointing pour. You’re not enhancing the wine — you’re performing CPR.
Poor Prosecco is an insult to more than your taste buds. It offends your appetizers, disrespects smoked salmon, and would think twice before sitting next to a taco. And yet the market is full of these anti-climactic beauties — bottles that sparkle on the outside and sigh with boredom on the inside.
